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I create restaurant-level dining with Mediterranean, American, Italian, and Japanese roots—finished with a Southeast Asian twist.

Book with me
Kiet Philavanh

I cook bold, seasonal food that brings people together.

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I’m a professional chef with over 15 years of experience working in restaurants. My style blends Mediterranean, American, Italian, and Japanese influences, always with a Southeast Asian twist—and I’m constantly exploring and learning new ways to cook.

My favorite meal to make for friends and family is paella, because it’s made to share and it turns any table into a celebration.

Let’s plan your meal

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Fresh ingredients and time appreciated food—“We eat with our eyes first.”

Here’s what you can expect when you book with me.

Food is my love language

Cooking is my love language. I’ve been sharing and introducing people to food for as long as I can remember, and I bring that same warmth and intention to every menu I create.

Rooted in family, refined by training

I learned to cook in my mother’s kitchen and from my family members, and I also earned a culinary arts degree. That mix of tradition and technique shapes how I cook today.

Fresh ingredients, time, and visual beauty

My secret is simple: fresh ingredients and food that’s given the time it deserves. I design plates with the belief that we eat with our eyes first—so every dish should look as good as it tastes.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 291.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Mediterranean, Japanese, Chef's special and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.